Extra-Easy Blueberry Cobbler
My mother and father were fans of a local grocery store chain called "Genuardi", and my mother collected many recipes from them from a series called "Word Worth Eating".
I could not find the recipes online anywhere, so I've entered it here.
Ingredients
Instructions
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Preheat oven to 350. Rinse blueberries and drain. Place in bottom of 10x6 glass baking dish; sprinkle with lemon juice. Mix next 4 ingredients with a fork until it resembles coarse corn meal (There will be some lumps in it). Distribute flour mixture over blueberries; drizzle top with butter. Combine cinnamon and sugar; sprinkle on top. Bake 35-40 minutes. Do not overbake. Serve with ice cream, coffee cream, or half and half. Serves 6-8.
Sauce will continue to thicken as cobbler cools. "One of the wonderful taste treats of summer!"
cobbler, blueberry
