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Gai Lan (Chinese Broccoli)

Ingredients
  • 1 lb 1 Gai lan: 450 g
  • 2 tbsp 2-3 Oyster sauce
  • 1 Tbsp 1-2 Hot water or stock
  • 1 pinch Sugar
  • 1/2 tsp Sesame oil (optional)
Instructions
  1. 1
    Trim ends. If stems are thick, split them lengthwise.
  2. 2
    Boil water; add salt (about 1 tsp per pot).
  3. 3
    Blanch stems 60–90 sec, then add leaves 30–45 sec. Aim tender-crisp, bright green.
  4. 4
    Drain well (or quick dunk in cold water, then drain).
  5. 5
    Mix oyster sauce + hot water + pinch sugar (+ sesame oil). Spoon over, serve.
Read it online: https://wayfarerspantry.com/thepantry/recipe/gai-lan-chinese-broccoli/