Mom's Italian (Vegetable) Salad

Giardiniera

Difficulty: Beginner Prep Time 20 mins Rest Time 48 hrs Total Time 48 hrs 20 mins

Description

Mom's Italian Vegetable Salad recipe has changed over the years. This version is the most "from basics" version I've seen.

Ingredients

Instructions

  1. Toast bay leaf and pepper.  Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to simmer.  Add bay leaf and peppercorns.  Steep 5 minutes.

  2. Strain bay leaf and peppercorns.  Reserve liquid.  Place vegetables in a 1-quart container.  Pour liquid over vegetables and let sit for two days before using.

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