A British pub-style stew with a warm ginger twist
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Ginger & Ale-Braised Beef Stew

Description

Why It Works:

  • Ginger deepens the richness of the slow-cooked beef.
  • Ale adds a malty depth, making it a proper British comfort dish.

Ingredients

Instructions

  1. Toss the beef in flour, salt, and pepper. Brown in a pan.
  2. Add ginger and cook for 1 minute until fragrant.
  3. Pour in ale, Worcestershire sauce, and tomato paste. Stir well.
  4. Add carrots, potatoes, bay leaves, and thyme.
  5. Simmer on low for 2–3 hours until the beef is tender.
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