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Ginger & Ale-Braised Beef Stew

Description

Why It Works:

  • Ginger deepens the richness of the slow-cooked beef.
  • Ale adds a malty depth, making it a proper British comfort dish.
Ingredients
  • 750 g stewing beef (e.g., chuck or brisket)
  • 1 tbsp flour
  • 1 tbsp grated fresh ginger
  • 1 tsp Worcestershire sauce
  • 500 ml dark ale (e.g., Old Speckled Hen, Newcastle Brown)
  • 1 tbsp tomato paste
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 bay leaves
  • 1 tsp thyme
  • Salt & pepper
Instructions
  1. 1
    Toss the beef in flour, salt, and pepper. Brown in a pan.
  2. 2
    Add ginger and cook for 1 minute until fragrant.
  3. 3
    Pour in ale, Worcestershire sauce, and tomato paste. Stir well.
  4. 4
    Add carrots, potatoes, bay leaves, and thyme.
  5. 5
    Simmer on low for 2–3 hours until the beef is tender.
Read it online: https://wayfarerspantry.com/thepantry/recipe/ginger-ale-braised-beef-stew/