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Golden Rice Salad

Customized by Lady Wayfarer

Description

Originally from "A Louisiana Sampler", modified for less oil and more veggies by the dear lady.

Ingredients
  • 1/4 cup scant of salad oil
  • 1 1/2 tsp salt
  • 1 cup chopped ripe olives (black & green)
  • 2 hard boiled eggs
  • 2 cup chopped celery
  • 3/4 cup chopped pickles (pickled veggies)
  • 1/2 cup mayonnaise
  • 2 tbsp mustard
  • 2 tbsp Vinegar
  • 1/8 tsp red pepper
  • 4 1/2 cup cooked rice
Instructions

  1. Blend oil, vinegar, salt, and pepper.  Pour over hot cooked rice.  Toss and set aside to cool.  Add remaining ingredients; toss and chill thoroughly.

    Parsley and green onions may be added.
Read it online: https://wayfarerspantry.com/thepantry/recipe/golden-rice-salad/