Granny Lily’s Fruit Salad
Ingredients
- 1/2 oz sugar
- 2 oz water
- Various fruits to taste
- 2 tbsp raspberry vinegar
- 1/2 oz sliced almonds
- whipped cream to serve
Instructions
Boil the sugar and water to form a syrup.
Slice the fruit into a bowl and pour the syrup over it.
Stir in the raspberry vinegar and sprinkle the almonds over the top.
Serve cool and spoon the cream over the top.