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Guacamole Salad

Servings: 6
Ingredients
  • 3 ripe avocados, cubed
  • 3 medium tomatoes, chopped
  • 1/2 stalk celery, sliced thin
  • 1/4 tsp Asophotida (Hing)
  • 2 tablespoons fresh cilantro, chopped
  • 1 of Zest lime
  • 1 of Juice ½ limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: pinch of chili flakes or a splash of hot sauce
  • Optional: Chives
Instructions
  1. 1

    Make the dressing: In a small bowl, whisk lime juice, zest, olive oil, salt, hing,  and pepper (plus chili flakes if using).

  2. 2

    Assemble salad: In a mixing bowl, gently combine avocado, tomatoes, celery, and cilantro.

  3. 3
    Toss & serve: Drizzle dressing over the salad and gently toss. Serve immediately.
    Note: To prep ahead, mix everything except the avocado and dressing. Add both just before serving to prevent browning and sogginess.
Read it online: https://wayfarerspantry.com/thepantry/recipe/guacamol-salad/