(Cabbage and Potato Dumplings)

Ingredients

Cabbage Side

Dumplings

Instructions

Halusky

  1. Cabbage

    Saute chopped onion in shortening.  Add cabbage and seasonings.  Cover and fry over low heat until tender

  2. Halusky

    Grate potatoes.  Add egg, seasonings, and flour.  If dough stiff, add a little water.  Drop by 1/2 teaspoon into boiling water.  Boil until dumplings come to top, about 10 minutes.  Drain and rinse with warm water.  Mix with cabbage mixture.

Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *