(Cabbage and Potato Dumplings)
Halusky
Ingredients
Cabbage Side
Dumplings
Instructions
Halusky
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Cabbage
Saute chopped onion in shortening. Add cabbage and seasonings. Cover and fry over low heat until tender
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Halusky
Grate potatoes. Add egg, seasonings, and flour. If dough stiff, add a little water. Drop by 1/2 teaspoon into boiling water. Boil until dumplings come to top, about 10 minutes. Drain and rinse with warm water. Mix with cabbage mixture.
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