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Cabbage and Potato Dumplings

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Halusky

Ingredients

Cabbage

Dumplings

Instructions

Cabbage

  1. Sauté chopped onion in shortening.  Add cabbage and seasonings.  Cover and fry over low heat until tender. 

Dumplings

  1. Grate potatoes.  Add egg, seasonings, and flour.  If dough is stiff, add a little water.  Drop by 1/2 teaspoon into boiling water.  Boil until dumplings come to top, about 10 minutes.  Drain and rinse with warm water.  Mix with cabbage mixture.

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