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Halusky

(Cabbage and Potato Dumplings)

Ingredients
    Cabbage Side
  • 1 large head of cabbage (cut fine)
  • 2 tbsp bacon drippings or oil
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1 medium onion (chopped (substitute celery, asophotida)
  • dash of pepper
    • Dumplings
  • 3 medium potatoes (pared and grated)
  • 1 tsp salt
  • dash of pepper
  • 1 egg (beaten)
  • 2 cup flour
Instructions
    Halusky
  1. Cabbage

    Saute chopped onion in shortening.  Add cabbage and seasonings.  Cover and fry over low heat until tender

  2. Halusky

    Grate potatoes.  Add egg, seasonings, and flour.  If dough stiff, add a little water.  Drop by 1/2 teaspoon into boiling water.  Boil until dumplings come to top, about 10 minutes.  Drain and rinse with warm water.  Mix with cabbage mixture.

Read it online: https://wayfarerspantry.com/thepantry/recipe/halusky/