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Harvest Pear Crisp

Servings: 8
Ingredients
  • 6 cups 6 Anjou or Bartlett pears cored and cut lengthwise into 1/2 - inch thick slices (about 3 pounds)
  • 1 tablespoon fresh lemon juice
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon divided
  • 1/3 cup all purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 1/3 cup regular oats
  • 1/4 cup coarsely chopped walnuts
Instructions
  1. 1
    Preheat oven to 375.
  2. 2
    Combine pears and lemon juice in a 2-quart baking dish, toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon, stir with a whisk. Add cornstarch mixture to pear mixture, toss well to coat.
  3. 3
    Lightly spoon flour into a dry measuring cup, level with a knife. Place flour, ½ teaspoon cinnamon, brown sugar, and salt in a food processor pulse 2 times or until combined. Add chilled butter, pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts, pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
  4. 4
    Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack, serve warm or at room temperature.
Read it online: https://wayfarerspantry.com/thepantry/recipe/harvest-pear-crisp/