Hibiscus Paloma Mocktail
Description
Floral, tart, and lightly sparkling.
Ingredients
Instructions
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Hibiscus Tea Concentrate:
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Steep 10–15 min, strain, and chill. This makes enough for 3–4 mocktails.
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Mocktail Instructions:
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Fill a shaker or jar with ice.
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Add hibiscus concentrate, grapefruit juice, lime juice, and sweetener.
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Shake or stir well.
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Strain into a glass filled with fresh ice.
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Top with sparkling water or soda and garnish.
