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Hibiscus Paloma Mocktail

Description

Floral, tart, and lightly sparkling.

Ingredients
  • 2 oz hibiscus tea concentrate (see below)
  • 2 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice (or Yuzu)
  • 1/2 oz simple syrup (or honey syrup)
  • 2 oz 2–3 sparkling water or grapefruit soda
  • Ice
  • Garnish: grapefruit wedge, lime wheel, or edible flower
  • Hibiscus Tea Concentrate:
  • 1/2 cup dried hibiscus petals (or 2 hibiscus tea bags)
  • 1 cup hot water
  • 1 Optional: Tbsp honey or sugar
Instructions
  1. 1
    Hibiscus Tea Concentrate:
  2. 2
    Steep 10–15 min, strain, and chill. This makes enough for 3–4 mocktails.
  3. 3
    Mocktail Instructions:
  4. 4
    Fill a shaker or jar with ice.
  5. 5
    Add hibiscus concentrate, grapefruit juice, lime juice, and sweetener.
  6. 6
    Shake or stir well.
  7. 7
    Strain into a glass filled with fresh ice.
  8. 8
    Top with sparkling water or soda and garnish.
Read it online: https://wayfarerspantry.com/thepantry/recipe/hibiscus-paloma-mocktail/