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Homemade Yellow Cake Mix (Corn-Free)

Ingredients
  • 2 1/4 Cups All purpose flour (270 g)
  • 1 1/2 Cups White sugar (300 g)
  • 1 Tbsp baking powder (see note below)
  • 1/2 tsp baking soda
  • 1/2 tsp fine salt
  • 3/4 cup butter (170 g)
  • 1 Tbsp vanilla sugar (optional, adds that “boxed mix” aroma)
Instructions
  1. 1
    Mix the dry mix above with the “wet ingredients” usually called for in a cake mix recipe:
  2. 2
    • 3 large eggs
  3. 3
    • 1 cup milk (or buttermilk for a richer cake)
  4. 4
    • 1 tsp vanilla extract
  5. 5
    Beat until smooth, bake at 350°F / 175°C for 25–30 minutes (cupcakes) or 30–35 minutes (9x13 pan).
Read it online: https://wayfarerspantry.com/thepantry/recipe/homemade-yellow-cake-mix-corn-free/