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Hot Buttered Rum

Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 8
Ingredients
  • 2 tbsp brown sugar
  • 1 tsp whole allspice
  • 1 tsp whole cloves
  • 1/4 tsp salt
  • 1 dash ground nutmeg
  • 1 stick cinnamon
  • 2 qt Apple or Pineapple Juice
  • 1 cup Rum
Instructions

  1. In a large saucepan, combine browns sugar, allspice, cloves, salt, nutmeg, cinnamon, and apple or pineapple juice.  Slowly bring the mixture to boiling.  Reduce heat; cover and simmer ofr(sic) 20 minutes.  Stir in rum; return just to boiling.  Remove from heat; pour through strainer to remove whole spices.  Place pat of butter or margarine in each of eight mugs.  Pour in the hut rum mixture.  Makes 8 servings.

Nutrition Facts

Servings 8

Read it online: https://wayfarerspantry.com/thepantry/recipe/hot-buttered-rum/