Based on a recipe from Pro Home Cooks
Instant Pot Hummus
Ingredients
Instructions
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Pressure cook the chickpeas for 45 minutes on high.
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Place the chickpea in a food processor along with the tahini, lemon juice, salt, and garlic.
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Blend until smooth and add the chickpea water (aquafaba) if needed.
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Taste it for any salt or lemon and adjust as necessary.
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Store in an air tight container.
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