Name: Irish Apple Cake with Custard Sauce
Ingredients: 250 g flour; 1 tsp baking powder; 115 g butter; 1/2 tsp cinnamon; 100 g sugar; 3 large apples, peeled and chopped; 1 egg; 120 ml milk; 250 ml milk; 2 egg yolks; 2 tbsp sugar; 1 tsp vanilla

Preheat oven to 180°C (350°F). Grease a cake tin.

Mix flour, baking powder, and cinnamon. Rub in the butter until it forms crumbs.

Stir in sugar and apples.

Whisk egg and milk, then mix into the batter.

Bake for 45 minutes until golden.

Irish Apple Cake with Custard Sauce

Cake

Optional Custard

Instructions

Optional Custard

Leave a Comment Cancel reply

Log In