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Irish Apple Cake with Custard Sauce

Cake
  • 250 g flour (2 cups)
  • 1 tsp baking powder
  • 115 g butter (cubed)
  • 1/2 tsp cinnamon (optional)
  • 100 g sugar
  • 3 large apples, peeled and chopped
  • 1 egg
  • 120 ml milk (1/2 cup)
    • Optional Custard
  • 250 ml milk (1 cup)
  • 2 egg yolks
  • 2 tbsp sugar
  • 1 tsp vanilla
Instructions
  1. 1
    Preheat oven to 180°C (350°F). Grease a cake tin.
  2. 2
    Mix flour, baking powder, and cinnamon. Rub in the butter until it forms crumbs.
  3. 3
    Stir in sugar and apples.
  4. 4
    Whisk egg and milk, then mix into the batter.
  5. 5
    Bake for 45 minutes until golden.
    6. Optional Custard
  6. 6

    Heat milk, then whisk with sugar and yolks until thickened.

Read it online: https://wayfarerspantry.com/thepantry/recipe/irish-apple-cake-with-custard-sauce/