My Grandmother’s much sought after recipe.
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Jewish Apple Cake

Description

I remember my mother talking about wanting this recipe from my grandmother, and finally getting.  I myself have been seeking it in my mother’s records, only to find it tucked away (unindexed) in my grandmother’s recipe box.

Ingredients

Topping

Cake

Instructions

  1. Peel & slice apples. Mix with cinnamon and sugar. Set aside.

  2. Beat eggs in a large bowl.  Add vanilla, oil, and orange juice.

  3. Add dry ingredients and mix well.  The batter will be very stiff.  Fold in apples, saving about 1 cup of apples for top.  Spoon batter into greased tube pan.

  4. Top with reserved apples & broken walnuts if desired.   Bake at 350 degrees F for 1 hr & 15 minutes or until done.

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