Name: Joyce’s Carrot Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 16
Ingredients: 2 cup carrots, finely grated; 1 cup pineapple, crushed; 1.5 cup vegetable oil; 1.5 tsp almond extract; 1 tsp cinnamon, ground; 3 cup flour, all-purpose; 2.5 cup sugar; 1 cup pecans, chopped; 0.5 tsp baking soda; 0.5 tsp salt; 3 eggs

2 cup carrots, finely grated

1 cup pineapple, crushed

1.5 cup vegetable oil

1.5 tsp almond extract

1 tsp cinnamon, ground

3 cup flour, all-purpose

2.5 cup sugar

1 cup pecans, chopped (other nuts can be used, or omitted altogether)

0.5 tsp baking soda

0.5 tsp salt

3 eggs

Joyce’s Carrot Cake

Description

Ingredients

Instructions

Leave a Comment Cancel reply

Log In