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Joyce’s Carrot Cake

Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 1 hr Rest Time: 15 mins Total Time: 1 hr 35 mins
Servings 16
Best Season Suitable throughout the year
Description

This is a cake LadyWayfarer often asked her mom to make for her birthday.  Traditionally made in a bundt pan and dressed with a light confectioner's glaze.

Ingredients
  • 2 cup carrots, finely grated
  • 1 cup pineapple, crushed
  • 1.5 cup vegetable oil
  • 1.5 tsp almond extract
  • 1 tsp cinnamon, ground
  • 3 cup flour, all-purpose
  • 2.5 cup sugar
  • 1 cup pecans, chopped (other nuts can be used, or omitted altogether)
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 3 eggs
Instructions

  1. Sift flour, soda, salt, and cinnamon together.

    Beat eggs, add sugar and oil

    Add to flour mixture

    Once thoroughly mixed, pour in a greased and flour cake pan(s)

    [Note: adjust baking time if not baked in one large bundt pan.]

    Bake at 325F for 1 hour.

Nutrition Facts

Servings 16

Keywords: carrot, cake, dessert
Read it online: https://wayfarerspantry.com/thepantry/recipe/joyces-carrot-cake/