Name: Joyce’s Three Bean Salad
Ingredients: 16 oz Canned Green Beans; 16 oz Canned Wax Beans; 16 oz Canned Kidney Beans; 1 Medium Onion; 1/3 cup Chopped Green Pepper; 1/2 cup Cider Vinegar; 1/4 cup Sugar; 1/4 cup Vegetable Oil; 1 tsp Salt; 1/2 tsp Black Pepper, ground

16 oz Canned Green Beans (drained and rinsed)

16 oz Canned Wax Beans (drained and rinsed)

16 oz Canned Kidney Beans (drained and rinsed)

1 Medium Onion (Chopped, Substitute celery stalks, asopheda)

¹⁄₃ cup Chopped Green Pepper (Optional)

Joyce’s Three Bean Salad

Salad

Salad

Dressing

Instructions

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