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Joyce’s Three Bean Salad

Courses
Salad
    Salad
  • 16 oz Canned Green Beans (drained and rinsed)
  • 16 oz Canned Wax Beans (drained and rinsed)
  • 16 oz Canned Kidney Beans (drained and rinsed)
  • 1 Medium Onion (Chopped, Substitute celery stalks, asopheda)
  • 1/3 cup Chopped Green Pepper (Optional)
    • Dressing
  • 1/2 cup Cider Vinegar
  • 1/4 cup Sugar (Optional)
  • 1/4 cup Vegetable Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper, ground
Instructions

  1. Drain beans, rinse beans and drain again.  Combine beans, onions (or substitute), and pepper in a large bowl.

  2. Combine Vinegar and remaining ingredients, stirring until well blended.  Add to beans mixture tossing lightly.  Refrigerate for at least 8 hours.

Keywords: Salad
Read it online: https://wayfarerspantry.com/thepantry/recipe/joyces-three-bean-salad/