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Kamut

Description

Ratio: 1 cup dry Kamut : 3 cups water (or broth)
Yield: 1 cup dry → ~2½ to 3 cups cooked

Instructions
  1. 1
    Rinse 1 cup Kamut.
  2. 2
    Optional but helpful: soak 8–12 hours (speeds cooking, more even texture).
  3. 3
    Add to pot with 3 cups water, 1 tsp salt, and (optional) 1 bay leaf.
  4. 4
    Bring to a boil, then gentle simmer:
  5. 5
    Soaked: ~35–45 minutes
  6. 6
    Unsoaked: ~55–75 minutes
  7. 7
    Drain if needed. Toss with olive oil + lemon juice and chopped parsley/dill.
    8. After cooking, toss warm grains with:
  8. 8
    1–2 tbsp olive oil
  9. 9
    1–2 tbsp lemon juice
  10. 10
    black pepper
  11. 11
    chopped parsley/mint
  12. 12
    optional: pinch cumin or smoked paprika
Read it online: https://wayfarerspantry.com/thepantry/recipe/kamut/