In a bowl, cover the wheat berries with cool water and soak overnight.

Drain wheat berries and put into a saucepan with enough fresh water to cover. Bring to a boil and simmer for 3 to 4 hours, adding water if needed, until wheat is soft. Cool.

In a bowl, combine honey, ground poppy seeds, and walnuts. Add wheat berries and stir well to combine. Do not let the kutia stand too long before serving, or it will get watery.