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Lemon-Herb Yogurt Dip
Description
Makes about 1½ cups
Ingredients
1
cup
Greek yogurt
Juice of 1 lemon
1
tbsp
olive oil
1
tbsp
fresh dill, chopped
1
tbsp
fresh parsley, chopped
1
small
garlic clove, grated
1/4
tsp
kosher salt
Fresh black pepper to taste
Instructions
1
Mix everything together.
2
Let sit at least 30 minutes before serving.
