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Lemon-Tahini Sauce

Ingredients
  • 1/2 cup tahini
  • 1/3 cup fresh lemon juice
  • 1 small garlic clove, finely grated
  • 1/2 tsp kosher salt
  • 1/4 tsp ground cumin
  • 1/2 cup ice-cold water, as needed
  • 1 Tbsp chopped parsley, optional
Instructions
  1. 1
    Whisk tahini, lemon juice, garlic, salt, and cumin together. It will seize and thicken at first.
  2. 2
    Whisk in cold water, a little at a time, until it becomes pale, smooth, and pourable.
  3. 3
    Taste and adjust lemon or salt. Stir in parsley if using.
Read it online: https://wayfarerspantry.com/thepantry/recipe/lemon-tahini-sauce/