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Lentil Bread

Ingredients
  • 1 cup Red Lentils (200g)
  • 2 eggs
  • 1/2 cup water.
  • A dash of Himalayan salt.
  • 1 tsp dried garlic.
  • 1 tbsp olive oil.
  • 2 tbsp psyllium husk.
  • 1/2 cup mozzerella cheese (50g)
  • 1/2 cup Cheddar Cheese (50g)
  • 1/4 cup sesame seeds (30g)
  • 1 tsp baking powder.
  • 2 tablespoons chopped dill.
Instructions
  1. 1
    Soak Lentils in water for several hours, preferably overnight.
  2. 2
    The lentils will have swollen, so rinse and drain.
  3. 3
    Add eggs and water to Lentils. Puree with an immersion blender.
  4. 4
    Add in remaining ingredients (Except Sesame Seeds)
  5. 5
    Grease a baking pan with vegetable oil. Layer in parchment paper.
  6. 6
    Add dough into pan, spreading and leveling out.
  7. 7
    Make a slit.
  8. 8
    Sprinkle with sesame seeds.
  9. 9
    Bake for 45-50 minutes at 180°C (350°F) until golden brown.
Read it online: https://wayfarerspantry.com/thepantry/recipe/lentil-bre/