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Lisa Smith’s Fish Market Apple Pie

Ingredients
  • 1 - 1 10 inch pie shell
    • For the filling:
  • 6 large McIntosh apples, pared and sliced (or 9 small)
  • 1 2/3 cups sour cream
  • 1 cup sugar
  • 1 large egg
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1/3 cup flour
    • For the topping:
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/2 cup fkour
  • Pinch of salt
  • 1 Tbsp. cinnamon
  • 1 cup chopped walnuts
  • 1/4 lb. butter (1 stick)
Instructions
  1. 1
    Into pie shell, place filling ingredients after mixing them together. Bake in preheated 450-degree oven for ten minutes, reduce oven temperature to 350 and bake 35 to 40 minutes. Meanwhile, blend topping ingredients, and place on top of pie for last 15 minutes of baking.
Note

Makes 10 to 12 servings.

Read it online: https://wayfarerspantry.com/thepantry/recipe/lisa-smiths-fish-market-apple-pie/