Liver Pate
Ingredients
Instructions
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Pan fry liver in butter until it has lost its pink color.
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Cool liver and cut into small pieces.
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Place liver, onion, and mayonnaise in blender or food processor.
(If using blender, place mayonnaise at bottom so that blades will turn easily.) -
Blend until smooth.
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Serve as a stuffing for celery, on lettuce leaves, or as a dip with raw vegetables.
Can be spread on squares of cheese and served as an appetizer.
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