Print Options:

Liver Pate

Ingredients
  • 1 lb tender liver (chicken or beef)
  • 1/4 to 1/2 cup homemade mayonaise (using Trader Joe's Organic)
  • 1/2 small onion (cut into small pieces)
  • 1/2 diced bell pepper (red or yellow)
  • salt and pepper to taste
Instructions

  1. Pan fry liver in butter until it has lost its pink color.

  2. Cool liver and cut into small pieces.

  3. Place liver, onion, and mayonnaise in blender or food processor.
    (If using blender, place mayonnaise at bottom so that blades will turn easily.)

  4. Blend until smooth.

  5. Serve as a stuffing for celery, on lettuce leaves, or as a dip with raw vegetables.

    Can be spread on squares of cheese and served as an appetizer.
Read it online: https://wayfarerspantry.com/thepantry/recipe/liver-pate/