• 2 ²⁄₃ cup Penne Rigate (uncooked)
• 1 cup cucumber (quartered, sliced)
• 7 oz Roasted Red Peppers (drained and chop)
• 1 cup Chopped Sweet Red pepper (Alternative to roasted red peppers)
• ³⁄₄ cup crumbled feta cheese
• ¹⁄₂ cup sliced green onion (celery, asopheda, and chive substitute)
• ¹⁄₃ cup Kalamata olives (chopped)
• Greek Dressing

Greek Dressing

• ¹⁄₂ cup Italian dressing
• 3 tbsp fresh lemon juice
• 1 tsp dried oregan leaves
• ¹⁄₄ tsp ground cinnamon