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Mediterranean Pasta Salata

Mom's save from her recipe box

Difficulty Beginner
Time
Prep Time: 20 mins Total Time: 20 mins
Servings 8
Best Season Summer
Ingredients
  • 2 2/3 cup Penne Rigate (uncooked)
  • 1 cup cucumber (quartered, sliced)
  • 7 oz Roasted Red Peppers (drained and chop)
  • 1 cup Chopped Sweet Red pepper (Alternative to roasted red peppers)
  • 3/4 cup crumbled feta cheese
  • 1/2 cup sliced green onion (celery, asopheda, and chive substitute)
  • 1/3 cup Kalamata olives (chopped)
  • Greek Dressing
    • Greek Dressing
  • 1/2 cup Italian dressing
  • 3 tbsp fresh lemon juice
  • 1 tsp dried oregan leaves
  • 1/4 tsp ground cinnamon
Instructions

  1. Cook pasta according to package directions; drain.  Rinse with cold water to cool quickly; drain well.  Meanwhile, prepare GREEK DRESSING; stir in cooled pasta and remaining ingredients.  Cover; refrigerate.  Garnish with fresh mint, if desired.

    2. GREEK DRESSING

  3. In a large bowl, combine Italian salad dressing, lemon juice, oregano leaves, and cinnamon.

Nutrition Facts

Servings 8

Read it online: https://wayfarerspantry.com/thepantry/recipe/mediterranean-pasta-salata/