Name: Melting Pot Marinade
Yield: 10
Ingredients: 3/4 cup soy sauce; 1/4 cup olive oil; 6 clove Garlic; 2 tbsp Lemongrass; 2 tbsp grated fresh ginger; 2 tsp Dijon mustard; 2 tbsp molasses; 2 tbsp chopped shallots

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Melting Pot Marinade

Servings: 10

Description

Originally created by Jim Coleman (Philadelphia Inquirer, 8/6/2000), my Dad added this to the "Marion Recipes" collection he was maintaining. My Dad did all the grilling, so I added this to our upcoming outdoor stream in honor of my Dad.

Ingredients

Servings

³⁄₄ cup soy sauce
¹⁄₄ cup olive oil
6 clove Garlic (minced)
2 tbsp Lemongrass (chopped)
2 tbsp grated fresh ginger
2 tsp Dijon mustard
2 tbsp molasses
2 tbsp chopped shallots (substitute extra garlic, asophoedita, celery)

Instructions

Combine all ingredients. Makes about 1 1/4 cups.

Nutrition Facts

Servings 10

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Melting Pot Marinade

Description

Ingredients

Instructions

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