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Mint Tea

Ingredients
  • 1 large handful of mint (Estimating 2 cups packed)
  • 4 tsp Loose black tea
  • 4 1/2 cup boiling water
  • 2 lemons
  • 1 Orange
Instructions

  1. In 2 qt container, add mint and bruise leaves.  Add in loose black tea.  Pour boiling water over mix, and let steep for 5 minutes.

    Strain, and then store in 1 qt container.

    in 2 1/2 qt pitcher, add 1 1/2 cups sugar, 1 cup of tea concentrate, juice and rind of 2 lemons and 1 orange.

    Fill with ice water.

Read it online: https://wayfarerspantry.com/thepantry/recipe/mint-tea/