Mom’s Pennsylvania Red Cabbage
Description
From my mother's recipe box... based on Gedunstetes Rotkraut in Rotwein.
Ingredients
- 2 tbsp salad oil or bacon drippings
- 4 cup red cabbage (shredded)
- 2 cup cubed unpared apple (2 medium)
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1 1/4 tsp salt
- 1 dash pepper
- 1/2 tsp caraway seed
Instructions
Heat oil in skillet; add remaining ingredients. Cover tightly; cook over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes; allow 25 to 30 minutes for the old-fashioned kind. Garnish with raw unpared apple rings.