Mongolian Beef with Boiled Rice
Ingredients
- 500 g Stewing Beef
- 4 tbsp Corn Flour (Substitute Potato Starch)
- 2 tbsp oil
- 3 clove garlic
- 150 ml Soy Sauce
- 150 ml water
- 6 tbsp brown sugar
- 5 large carrots
- 1 red chilli pepper
- 4 tbsp peas
- 4 tbsp sweet corn (substitute bell pepper?)
- 2 large onions (substitute celery, chives, asophotida)
- 3 tsp Chilli flakes
- 3 tsp Ginger
Instructions
Just braise the beef in flour (Browned) and add all to slow cooker or pressure cooker. Cook fo 6 hours on low (2.5 hours on high), or pressure cook for 30 minutes.