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Mushroom-Ketchup Glazed Pork Chops

Ingredients
  • 4 boneless pork chops, approximately 3/4–1 inch thick
  • 1 tbsp olive oil
  • Salt and black pepper
  • 1/3 cup thick mushroom ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey (optional, depending on the ketchup's sweetness)
  • 2 –3 tbsp chicken stock or water
  • 1 tsp fresh thyme
  • 1 tbsp butter, optional for finishing
Instructions
  1. 1
    Pat the pork chops dry and season lightly with salt and pepper.
  2. 2
    Whisk together the mushroom ketchup, vinegar, mustard, honey (if using), stock, and thyme.
  3. 3
    Heat the oil in a skillet over medium-high heat. Sear the chops for approximately 3–4 minutes on the first side.
  4. 4
    Flip and cook another 2–3 minutes, adjusting for thickness.
  5. 5
    Reduce heat to medium-low and brush the chops with the glaze. Turn them once or twice to coat, allowing the glaze to bubble gently without burning.
  6. 6
    Cook until the chops reach 145°F internally, then remove from heat and rest for 3–5 minutes.
  7. 7
    If desired, add butter to the remaining pan glaze and spoon it over the chops.
Note

The result should be a glossy, lightly sticky coating, not a pool of sauce.

Read it online: https://wayfarerspantry.com/thepantry/recipe/mushroom-ketchup-glazed-pork-chops/