Mustard Cheese Sauce
Description
Adapted from https://sallysbakingaddiction.com/spicy-nacho-cheese-sauce/
Ingredients
Instructions
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Melt the butter in a saucepan over medium heat. Sprinkle the flour over the top, stirring constantly until a thick paste forms, 1 to 2 minutes.
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Slowly add the milk to the flour/butter paste in a steady stream, whisking constantly. Continue cooking, whisking constantly until the mixture thickens, about 5 minutes. It should be thick but still pourable. Add the cheese, whisking constantly until it is melted. Add the mustard. Taste, then add salt and pepper to taste. Add mustard if preferred.
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The sauce will thicken upon cooling. Store leftovers covered tightly in the refrigerator for up to 5 days. Heat over stovetop or in the microwave before serving again.
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