Include in Print View:

Mustard-Dill Pickled Eggs

Ingredients
    For 6 peeled hard-boiled eggs:
  • 3/4 cup white wine vinegar
  • 3/4 cup water
  • 1 tbsp Dijon mustard
  • 1 tsp mustard seed
  • 1 tsp kosher salt
  • 1 tsp honey or sugar
  • 1/2 tsp black peppercorns
  • 2 tbsp chopped fresh dill
Instructions
  1. 1
    Heat everything except the eggs and dill just enough to dissolve the salt and sugar. Cool somewhat, put eggs and dill into a jar, pour over the brine, refrigerate. Give them at least overnight; 2-3 days is better.
Read it online: https://wayfarerspantry.com/thepantry/recipe/mustard-dill-pickled-eggs/