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Navy SOS — Minced Beef on Toast

Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 mins
Servings: 4
Description

A tomato-forward Navy-style minced-beef recipe with celery, tomatoes, Worcestershire, and a little nutmeg. The Fleet Edition.

Ingredients
  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced green bell pepper
  • 2 cloves garlic (minced)
  • 2 tbsp all-purpose flour
  • 1 can diced tomatoes (14.5 oz)
  • 3/4 cup beef broth (preferably low sodium)
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp smoked paprika
  • 1/8 tsp ground nutmeg
  • Salt to taste
  • 4–6 slices sturdy white bread (toasted)
Instructions
  1. 1
    Brown ground beef in a large skillet over medium-high heat; breaking it into small crumbles.
  2. 2
    Add celery; bell pepper; garlic. Cook until softened; about 5 minutes.
  3. 3
    Sprinkle flour over the mixture and stir for 1–2 minutes.
  4. 4
    Add diced tomatoes with juice; beef broth; Worcestershire sauce; black pepper; smoked paprika; nutmeg.
  5. 5
    Bring to a gentle simmer. Cook uncovered for 15–20 minutes; stirring occasionally.
  6. 6
    Adjust seasoning and thickness. Add a splash of broth if necessary.
  7. 7
    Serve over crisp slices of toast..

Nutrition Facts

Servings 4

Amount Per Serving
Calories 395kcal
% Daily Value *
Total Fat 18g28%
Sodium 650mg28%
Total Carbohydrate 33g11%
Dietary Fiber 3g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://wayfarerspantry.com/thepantry/recipe/navy-sos-minced-beef-on-toast/