Name: New England Clam Chowder
Yield: 6
Ingredients: 1/4 lb Salt Pork; 2 small onions; 1 qt shucked clams; 6 - 8 medium potatoes; water; salt; 1 -2 cans of evaporated milk; 1/2 tsp pepper

From my mother's handwritten collection

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New England Clam Chowder

Servings: 6

Ingredients

Servings

¹⁄₄ lb Salt Pork (cubed)
2 small onions (minced (substitute celery, hing, and chives))
1 qt shucked clams
6 - 8 medium potatoes
water (clam h2o)
salt
1 -2 cans of evaporated milk
¹⁄₂ tsp pepper

Instructions

Fry pork til golden - add onion & cook 2-3 minutes; arrange pot and hard parts of clams in layers over onions cover c cold H2O - heat to boiling & simmer til pot are soft
add rest of clams seasoning & milk - heat to boiling, add crackers

Nutrition Facts

Servings 6

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New England Clam Chowder

Ingredients

Instructions

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