New England Clam Chowder
Ingredients
- 1/4 lb Salt Pork (cubed)
- 2 small onions (minced (substitute celery, hing, and chives))
- 1 qt shucked clams
- 6 - 8 medium potatoes
- water (clam h2o)
- salt
- 1 -2 cans of evaporated milk
- 1/2 tsp pepper
Instructions
Fry pork til golden - add onion & cook 2-3 minutes; arrange pot and hard parts of clams in layers over onions cover c cold H2O - heat to boiling & simmer til pot are soft
add rest of clams seasoning & milk - heat to boiling, add crackers
Nutrition Facts
Servings 6