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No-Yeast “Lavash-Style” Chips

Ingredients
  • 300 g all-purpose flour (about 2½ cups)
  • 6 g kosher salt (1 tsp)
  • 180 g warm water (¾ cup)
  • 30 g olive oil (2 tbsp)
Instructions
    Method
  1. 1
    Mix flour + salt, then add water + oil. Knead 2–3 min until smooth.
  2. 2
    Rest 10 minutes (covered).
  3. 3
    Roll very thin (1–2 mm if you can).
  4. 4
    Brush with olive oil, sprinkle salt + spices, dock with a fork.
  5. 5
    Bake at 400°F for 8–12 min (flip once) until crisp.
  6. 6
    Cool, snap into chips.
    7. Seasoning ideas
  7. 7
    Za’atar + sesame (if sesame is ok)
  8. 8
    Oregano + garlic powder + lemon zest
  9. 9
    Smoked paprika + cumin
  10. 10
    Sumac + salt (killer with tzatziki)
Read it online: https://wayfarerspantry.com/thepantry/recipe/no-yeast-lavash-style-chips/