Noel Wreaths

Difficulty: Beginner

Ingredients

Instructions

  1. Cream oleo and sugar. Add egg, salt, vanilla and rum extract. Add flour and mix untilwell mixed. Refrigerate dough. Press out using wreath mold onto cookie sheet. Bake at350 Degrees F for 10 minutes

Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *