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Noel Wreaths

Difficulty: Beginner
Ingredients
  • 2 1/2 cup sifted flour
  • 1 tsp salt
  • 1 cup oleo (substitute 1/2 butter and 1/2 shortening)
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp rum extract
Instructions
  1. 1

    Cream oleo and sugar. Add egg, salt, vanilla and rum extract. Add flour and mix untilwell mixed. Refrigerate dough. Press out using wreath mold onto cookie sheet. Bake at350 Degrees F for 10 minutes

Read it online: https://wayfarerspantry.com/thepantry/recipe/noel-wreaths/