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Noel Wreaths

Difficulty Beginner
Ingredients
  • 2 1/2 cup sifted flour
  • 1 tsp salt
  • 1 cup oleo (substitute 1/2 butter and 1/2 shortening)
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp rum extract
Instructions

  1. Cream oleo and sugar. Add egg, salt, vanilla and rum extract. Add flour and mix untilwell mixed. Refrigerate dough. Press out using wreath mold onto cookie sheet. Bake at350 Degrees F for 10 minutes

Read it online: https://wayfarerspantry.com/thepantry/recipe/noel-wreaths/