Oatmeal Banana Muffin
Ingredients
Muffin
Crumble
Instructions
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Switch on the oven, then set it to 350 degrees F and let it preheat.
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Meanwhile, take a medium bowl, place a banana in it, and mash it with a fork.
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Add honey, egg, yogurt, and butter, and then whisk until well combined.
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Add oats, flax meal, baking soda, and salt and stir until incorporated.
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Take six silicone muffin cups, line each cup with a muffin liner and then fill them evenly with the prepared batter.
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Prepare the crumb mixture and for this, take a small bowl, place all of its ingredients in it, stir until mixed, and then sprinkle on top of muffin batter.
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Place the prepared muffins into the oven and then bake for 25 to 30 minutes until firm and the top turn golden brown.
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Meal Prep: Let the muffins cool completely, and then wrap each slice in plastic wrap and foil.
Store each muffin in the refrigerator for up to 5 days or freeze for up to 1 month.
When ready to eat, thaw a muffin overnight in the refrigerator, microwave for 1 minute until warm, and then serve.
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