Include in Print View:

Pantry Canned Salmon Burgers

Description

This is the "Wednesday night—I have nothing in the fridge" version.

Ingredients
  • Two 14–15 oz cans salmon, drained
  • 1 egg
  • 1/2 cup panko
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon
  • 1 tsp Old Bay
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice
  • 1 tbsp parsley
  • Black pepper
Instructions
  1. 1
    If the mixture seems loose, add another tablespoon or two of panko.
  2. 2
    Refrigerate 15 minutes before forming.
  3. 3
    Cook: Medium heat 4 minutes
  4. 4
    Flip
  5. 5
    3–4 minutes
Read it online: https://wayfarerspantry.com/thepantry/recipe/pantry-canned-salmon-burgers/