Combine flour and oil. (Use food processor if you wish.) Slowly add water and egg; mix until dough begins to form a ball. (Will be stiff and dry.) Place dough on lightly floured No Mess Dough Board; knead gently. Divide dough into 4-5 portions. flatten slightly with hand. Dust with flour, then roll out dough to desired thickness, about 1/16 inch thick. Cut dough into desired shape.

Recipe makes 10 to 12 servings.